Hope you are all well and as promised here is the recipe of our cookies the other day , a very fast and simple recipe that we use quite a lot. So hope you get as much enjoyment out of these as we do especially if its making them with the kids or the kids making themselves as my 12 year old did with these :)
Vanilla Cookies
Ingredients
1/2 cup butter choice (Nuttlex dairy free if needing dairy free)
1/4 cup caster sugar
1 teaspoon vanilla essence / golden syrup (for a different taste which we used in these ones)
1 1/2 cup flour of choice self raising
(a tiny extra flour for
Method Prep 15mins / cook 15mins
Preheat oven 170c
1/ Line two baking trays with baking paper
2/ Beat margarine, sugar and vanilla essence in small bowl of an electric mixer for 1-2 minutes, or until well combined.
3/ Sift the flour into the butter mixture
4/ Use a wooden spoon to mix until well combined.
5/ Use your hands to mix to soft dough
6/ Shape tablespoonful of the mixture into balls and place on the prepared trays or use a cookie stamp
7/ Use a fork to flatten the balls and place on the prepared trays
8/ Bake for 12- 15mins till light golden in colour then let cool
Be careful to keep watch they cook fast.
****** With that cookie mix you can add dairy free, nut free choc chips
Also can press down with thumb in the middle and in the dip of the cookie your thumb add a jam of choice
My kids love home made pear jam, though strawberry jam used in the photo.
Facebook : https://www.facebook.com/AllergyFreeCoach
Vanilla Cookies
Ingredients
1/2 cup butter choice (Nuttlex dairy free if needing dairy free)
1/4 cup caster sugar
1 teaspoon vanilla essence / golden syrup (for a different taste which we used in these ones)
1 1/2 cup flour of choice self raising
(a tiny extra flour for
Method Prep 15mins / cook 15mins
Preheat oven 170c
1/ Line two baking trays with baking paper
2/ Beat margarine, sugar and vanilla essence in small bowl of an electric mixer for 1-2 minutes, or until well combined.
3/ Sift the flour into the butter mixture
4/ Use a wooden spoon to mix until well combined.
5/ Use your hands to mix to soft dough
6/ Shape tablespoonful of the mixture into balls and place on the prepared trays or use a cookie stamp
7/ Use a fork to flatten the balls and place on the prepared trays
8/ Bake for 12- 15mins till light golden in colour then let cool
Be careful to keep watch they cook fast.
****** With that cookie mix you can add dairy free, nut free choc chips
Also can press down with thumb in the middle and in the dip of the cookie your thumb add a jam of choice
My kids love home made pear jam, though strawberry jam used in the photo.
Facebook : https://www.facebook.com/AllergyFreeCoach
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